Maybe attending a seminar by Shinjo sensei, and asking for a demonstration 'grab'

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Again, that seems as a critique of the Uechi training system, where you have no experience in the style. No offense intended…it is just the way it is.No waukes with the jars? No thrusts? Hard to believe... A huge jar is just a huge jar...
But bushikens for the jar? That training and more is also used extensively in more than one style of CMA white crane for one..
It is normally used to train a claw type grab--part of SCMA known as *seizing*, where the claw 'grab' controls but also destroys tissue and tendens, etc... I've had it done to me and even done lightly in sparring it can draw blood.. (not for grabbing gi sleeves either )
I didn't think the bushiken resembled that kind of claw grab...
Jorvik you postedFirst, it isn't bushiken. It is boshiken. Boshi = thumb, ken = fist.
Second... You spend a lot of time telling us how we should be practicing Uechi style, and yet this most basic element of training of Kanbun's art is foreign to you? I find this revealing at best.
Furthermore, it also demonstrates your general disdain for the topic of this thread. Remember the thread? I talked about the dual nature (yin/yang) of the boshiken very early on. It is BOTH grabbing and thrusting weapon - as are many Uechi Ryu tools. Freezing your brain on it being only one kind of tool will literally restrict you from half the art. People who do so demonstrate the need for the approach to our material that is the topic of this thread.
As I tell my students, the original name Kanbun gave the art (pangainoon) means more than the literal half hard, half soft. It speaks to a yin/yang duality in the approach to the material, methods, and mindset.
The Discovery Channel's special on martial arts has a piece on Shinjo Narahiro doing jar training. The methods are well documented. With the right video equipment, you'll be able to see the boshiken grab on the lips of the jars. That is the one and only way Uechi practitioners (who have been properly instructed) grab the jar in this training.
I also recommend you looking at Uechi Kanei's big blue book. In it are very large and very well done pictures of the boshiken from a number of different angles. And the correct spelling (in hiragana) is also there.
- Bill
I am not sure I understand this comment, Ray…but yes…I agree…Uechi did get it from China…but what’s this got to do with a Uechi ‘jar’ practitioner…not developing the ‘claw power’ Jim seems to imply?where do you think Uechi got it from?........Oh yeah I was forgetting, Uechi senior didn't go to China according to Bill
Perhaps you should read a little more carefully, Ray. I can't type slower so you need to read slower.jorvik wrote:
Oh yeah I was forgetting, Uechi senior didn't go to China according to Bill
Bill Glasheen wrote:Uechi was born and bred Okinawan.jorvik wrote:
Well isn't Uechi Chinese ?
Bob Campbell describes it best when he says "Uechi Ryu is a Chinese style in Okinawan clothes." That is what it is.
Uechi Ryu is the collection of Kanbun Uechi's experiences in both Okinawa and China, combined with the material added by his son and his committee.
Currently there are no weapon forms that are "Uechi" weapon forms. But many Uechi masters (e.g. Gushi, Yonamine, Thompson, etc.) are also either kobudo masters or practitioners. That's a little of this and a little of that. Many (including and especially Yonamine) have adapted the kobudo forms so that they use the same fundamentals as Uechi karate. Two specific examples are Hamahiga no tonfa and Tzukenshitahaku no sai. They are both very, very old forms. But I learned them from Uechi masters, and my execution has a distinctly "Uechi" flavor.
- Bill
Certainly not to have to deal with trolls. But "it" happens.MikeK wrote:
What was the original point of this thread?![]()
I don't know about no experience... The first form I ever learned was sanchin from an instructor with Uechi lineage... Perhaps minimal would be more accurate...Van Canna wrote:Jim,
Perhaps I misunderstood your reference to the claw…let’s see…if I did I stand corrected.
But in my post I stated: > I find it utterly comical to question the 'claw' ....the gripping strength that develops from years of jars training. <
I meant to say that to criticize the gripping strength and the resultant claw strength applications that come from it…is ridiculous…as one way to test that…is to practice this type of training in Uechi and or to ask for a demo by a well trained ‘jar’ practitioner.
You postedAgain, that seems as a critique of the Uechi training system, where you have no experience in the style. No offense intended…it is just the way it is.No waukes with the jars? No thrusts? Hard to believe... A huge jar is just a huge jar...
But bushikens for the jar? That training and more is also used extensively in more than one style of CMA white crane for one..
It is normally used to train a claw type grab--part of SCMA known as *seizing*, where the claw 'grab' controls but also destroys tissue and tendens, etc... I've had it done to me and even done lightly in sparring it can draw blood.. (not for grabbing gi sleeves either )
I didn't think the bushiken resembled that kind of claw grab...
Bill respondedJorvik you postedFirst, it isn't bushiken. It is boshiken. Boshi = thumb, ken = fist.
Second... You spend a lot of time telling us how we should be practicing Uechi style, and yet this most basic element of training of Kanbun's art is foreign to you? I find this revealing at best.
Furthermore, it also demonstrates your general disdain for the topic of this thread. Remember the thread? I talked about the dual nature (yin/yang) of the boshiken very early on. It is BOTH grabbing and thrusting weapon - as are many Uechi Ryu tools. Freezing your brain on it being only one kind of tool will literally restrict you from half the art. People who do so demonstrate the need for the approach to our material that is the topic of this thread.
As I tell my students, the original name Kanbun gave the art (pangainoon) means more than the literal half hard, half soft. It speaks to a yin/yang duality in the approach to the material, methods, and mindset.
The Discovery Channel's special on martial arts has a piece on Shinjo Narahiro doing jar training. The methods are well documented. With the right video equipment, you'll be able to see the boshiken grab on the lips of the jars. That is the one and only way Uechi practitioners (who have been properly instructed) grab the jar in this training.
I also recommend you looking at Uechi Kanei's big blue book. In it are very large and very well done pictures of the boshiken from a number of different angles. And the correct spelling (in hiragana) is also there.
- BillI am not sure I understand this comment, Ray…but yes…I agree…Uechi did get it from China…but what’s this got to do with a Uechi ‘jar’ practitioner…not developing the ‘claw power’ Jim seems to imply?where do you think Uechi got it from?........Oh yeah I was forgetting, Uechi senior didn't go to China according to Bill
Again, I may have misunderstood the reference...if so then I stand corrected.
OK. Minimal to me is the same as no experience when you start to criticize the Uechi Style.I don't know about no experience... The first form I ever learned was sanchin from an instructor with Uechi lineage... Perhaps minimal would be more accurate...
OK. Then I stand corrected.No, the jar training is not done as a form (wauke reference), nor COULD it be done so--and nor would it be needed to--that was the point.
Please get the DVDs on the Discovery Channel special on martial arts. In it you will see Shinjo Narahiro doing jar training as a form.JimHawkins wrote:
No, the jar training is not done as a form (wauke reference), nor COULD it be done so--and nor would it be needed to--that was the point.
And with some of us in the 30-year club, the best learning began after the initial learning ended. I know all the exercises, forms, and partner routines. I know Uechi and a few other Japanese words now. I have this material down.Van Canna wrote:
Most of the seniors on these forums have 30 or more years of Uechi training they have put to a test in one way or another..
My Goju teacher showed me how to use the chisi in my Goju Sanchin.Van Canna wrote:
True. Shinjo sensei does in fact practice jars as a kata within Uechi, obviously with different lines of force and directions...nevertheless ....a kata by definition.
So what defines Kata?