Uechi-Ryu.com

'nuff said.

Rich

salt = sodium chloride Notes: Most recipes that call for salt are referring to table salt, which has additives like iodine (to prevent a thyroid disease), and an anti-caking agent so the salt won't get lumpy in humid weather. Salt connoisseurs, though, often prefer to use Kosher salt for cooking, and sea salt for table use. They claim that both have a softer flavor than table salt. Exotic salts include the expensive French and Hawaiian sea salts, the smoky, sulfuric Indian black salt, and the intensely salty Korean bamboo salt. Specialized salts include pickling salt, which is free of the additives that turn pickles dark and the pickling liquid cloudy, and rock salt, used primarily to de-ice driveways and make ice cream.

Just remember, Ben - time wounds all heels.

- Bill

Here's hoping his next 4 years aren't like the first.

So to summarize my post:

To be honest Rich I'm glad you are happy. That knot in your stomach concerning your retirement is released I hope.


Seriously.

Thanks Ben. There was no knot, but there was a serious concern.

When are you coming to visit us again?

Rich

I hope to get out your way soon Rich.

Did a student from Roanoke ever come to you guys? Doug and I steered a student going to school on Richmond towards you folks.

I found this photoshop amusing, maybe someone else here will too:

http://img120.exs.cx/img120/9532/theinh ... dthere.jpg
Elbows in guys, elbows in.